province of Lecce, Southern Puglia
Cordon training, spur-pruned vines
Medium texture
4500-5000 plants per hectare and 2.5 kg of grapes per plant
The manual harvest is carried out in the early hours of dawn, when the ambient temperature is more moderate, preserving freshness and aroma
The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days;
fermentation with selected yeasts and malolactic fermentation
Light passage in French and American oak barrels
13.5%
Its colour is intense and its aromas are rich and fruity. Characterized by soft tannins and ripe fruit, this well-structured wine appeals to even the most discerning of palates
17-18°C
roast meat and potates, cured meats and medium-aged cheeses.
Cabernet Sauvignon is a grape of French origins but spread all over the world thanks to its adaptability in any environment.
Ours is grown in the hot and dry climate of southern Puglia, giving life to wines with the scent of large ripe red fruits.