Blend of Negroamaro, Primitivo
Puglia PGI
province of Taranto in Southern Puglia
cordon training, spur-pruned vines
medium texture
4500 plants per hectare and 2.5 kg of grapes per plant
The harvest is carried out in the early hours of dawn around the first ten days of dawn, to avoid the high summer temperatures help to preserve freshness and aroma in the wine
After crushing, grape juice is subject to a short cold maceration on the skins, lasting 5-6 hours; soft pressing and fermentation at controlled temperature of 15-16 °C.
3 months in stainless-steel vessels
12.5%
87.5 kcal / 100 ml
Medium pink color with violet tinges; pronounced bouquet of flowers and red fruits, specially cherry and raspberry; round and harmonious taste, with a right acidity and a pleasant and fruity finish.
8-10 °C
light appetizers, salads, fried fish, seafood and light soups.
Puglian rosé wines are very well-known not only on a national scale, but even abroad. Produced following ancient techniques, it was a puglian winery the first one in Italy to bottle a rosé wine.